Food Intolerance
  • Home
  • About The Book
  • Sara's comments
    • Irritable Bowel Syndrome (IBS)
    • Leaky Gut Syndrome
    • We missed the evolution
    • “It’s all in your head”
    • Beware of Purveyors of Quack Remedies!
    • Bottled Water
    • Survival Diet
  • Recipes
    • Chiatloaf
  • Reviews
  • Connect
  • Sara's Food Intolerance Blog
    • Genetic causes of diarrhea
    • Heartburn and Reflux
    • Small Intestinal Bacterial Overgrowth (SIBO)
    • Histamine Intolerance
    • Foods high in histamine
    • Histamine Smell
    • Histamine – Diamine Oxidase (DAO)
    • Fermentable foods -- FODMAP diet
    • Mast Cell Activation Syndrome
    • It's Not All in your Head!
    • Non-Stick Cookware and Food Grade Plastics
    • Defect in Rome IV Criteria
    • Bristol Stool Scale
    • Stool Test Kits are not gender neutral
    • Corn is Ubiquitous
    • Toxic Lindt Chocolate

Toxic Lindt Chocolate

11/18/2018

2 Comments

 
I've discovered why Lindt chocolate now makes me ill. Initially I assumed I'd developed an intolerance to chocolate. Then a friend told me about his recent tour of the Lindt factory in Germany. I asked him what they use for chocolate moulds. He observed non-stick coated metal. That explains it! Non-stick coatings cause me to suffer diarrhea. All makers of store-sold chocolate now pour the heated chocolate into non-stick coated moulds where they are left to cool before being wrapped. I now make home-made chocolate poured into stainless steel molds and enjoy eating them without adverse effect.
2 Comments

    Author

    Write something about yourself. No need to be fancy, just an overview.

    Archives

    November 2018

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.